This is even better as a soup. After the rind is removed, bring the broth back to a boil and throw in some pasta, cooking per instructions on box. My favorite veggie to add is spinach because you can just plunge it into the hot broth after the pasta is done cooking and give it a stir. That wilts it enough. Asparagus is also good, but has to go in about 7 minutes before the boiling is done.
I defy you to not love eating this.