Monday, February 6, 2012

Brussels Sprouts Tossed in Meyer Lemon Marmalade

Another great dish from Out of the Box's newsletter, this time by Chef Gabriele Bertaccini (of Culinary Mischief fame).


Snarky said...

That looks SO GOOD! I never would have thought to use marmalade as a sauce on veggies. So cool!

CKron said...

Mmmm brussel sprouts are underrated!

mm said...

So underrated! They're one of my favorite veggies! Snarky, even being given both the jar of marmalade and the brussels sprouts, I never would have thought of combining them. I may be learning!